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Foodology | The Cultural Economics and Science of Food (Dedicated Semester 2012)

Fall 2012: Fontbonne University's 6th Dedicated Semester

Featured Resource: Food Science Source

Explore the science of food through EBSCO's Food Science Source.

LibGuides @ Fontbonne

Dedicated Semester 2012

Getting Started: Social Sciences

These general reference sources are a good place to do background reading or begin you research. For a complete list of databases, see the Digital Resources Alphabetical List

Subscription resources are available to Fontbonne students, faculty, & staff. Guests are welcome to visit us the Jack C. Taylor Library.

Featured Resource: Food Science Source

Explore the science of food through EBSCO's Food Science Source.

The Dedicated Semester

Library Help

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Library Help
Contact:
Jack C. Taylor Library
6800 Wydown Blvd.
St. Louis, MO 63105
(314) 889-1417
libraryhelp@fontbonne.edu

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