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Dietetics, Food Science, & Nutrition: HOME

Find library and online resources related to Dietetics, Food Science, and Nutrition for class projects and your general research needs.

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You can also choose a database from the Digital Resources A-Z List.

Featured Resource: Food Science Source

LibGuides @ Fontbonne

Other guides you might find useful:

PubMed & MEDLINE

PubMed comprises more than 28 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to full-text content from PubMed Central and publisher web sites.

PubMed is freely available online. This means that you will have free access to both PubMed and MEDLINE after graduation, wherever you may go in clinical practice. As long as you are a Fontbonne student, PubMed is also accessible from the Fontbonne Library website.

MEDLINE is the National Library of Medicine's journal citation index.  When searching PubMed, you are searching MEDLINE, as well as journals/manuscripts in PubMed Central (PMC), and the NCBI bookshelf. PMC it is a free archive repository for journal literature deposited by participating publishers.

Subject Terms & Keywords

Use any combination of the following terms to focus your search for books in the Fontbonne Library Classic Catalog (for books, DVDs, Electronic Resources, etc.)

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Librarian & Instruction Liaison

Peggy Ridlen's picture
Peggy Ridlen
Contact:
Jack C. Taylor Library
LB 103A
314-889-1443
pridlen@fontbonne.edu
Subjects:United Nations

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