Foodology | The Cultural Economics and Science of Food (Dedicated Semester 2012)


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You can also choose a database from the Digital Resources A-Z List.

Food and Nutrition Journals


Library Databases

Subscription resources are available to Fontbonne students, faculty, & staff. Guests are welcome to visit us the Taylor Library. For a complete list of databases, see the Digital Resources A-Z ListBelow you'll find selected resources that will be especially useful for research on this semester's topic and related subjects. For a complete list of databases, see the Digital Resources list on the library website.

Database Search Tip

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Journals & Databases

Additional Nutrition, Dietetics and Food Science journal articles are available in Fontbonne's Jack C. Taylor Library databases such as Academic Search,  Business Source, Education Research Complete,  Food Science Source , HealthSource Nursing/Academic Edition , Lexis Nexis Academic and PubMed.

Publication Finder (for electronic access to journals) and the Digital Resources Alphabetical List (for topic searches)

Environmental Nutrition

Food Management

Food Service Technology

Food Technology

Journal of Nutrition

Journal of Nutrition Education and Behavior

Journal of American Dietetic Association

Journal of Parenteral and Enteral Nutrition (JPEN)

Nutrition Action Health Letter

Today's Dietitian

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