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Available through CREDOreference
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Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
Here is a list of print reference sources on various aspects of sustainability and sustainable culture located in the Information Commons of the Jack C. Taylor Library at Fontbonne.
Click on the search terms below to do a catalog search or use them as keywords when you search the Library's Digital Resources:
Review the Library's DVDs on SUSTAINABLE PRACTICES